Five Rivers Indian Cuisine

Tandoori baked chicken breast cooked in a smooth nutty curry with a touch of saffron with onions, ginger, garlic, vine ripened tomatoes, and spices.

Superior quality Indian basmati rice flavored with saffron.

Samosa is a crispy flour pastry and is stuffed with potatoes, peas, and coriander seeds.

White flour bread baked in tandoor with lots of butter.

White flour bread garnished with freshly chopped garlic baked in tandoor.

Diced cucumber and vine ripened tomatoes mixed with spices and lemon juice.

Yoghurt mixed with cucumber, mint leaves, and plain yoghurt.

Samosa is a crispy flour pastry and is stuffed with potatoes, peas, and coriander seeds.

Mixed pickles.

Red onions, cauliflower, potatoes, eggplant, and spinach leaves sliced and mixed in a mixture of chickpea batter, oregano seeds, salt, and then fried.

Cottage cheese marinated in chickpea batter, spices, and herbs.

Lentil wafers with cumin and black pepper and baked in tandoor.

Strips of chicken marinated in corn starch and egg fried.

Fish marinated in garlic, ginger, onion paste with mustard seeds, oregano, vinegar, yoghurt, and Indian spices.

Prawns marinated in garlic, ginger, onion paste with mustard seeds, oregano, vinegar, yoghurt, and Indian spices.

Tandoori baked chicken breast cooked in a smooth nutty curry with a touch of saffron with onions, ginger, garlic, vine ripened tomatoes, and spices.

Chicken cooked in fresh coconut milk, mustard seeds, and red onions.

Chicken cubes cooked with onions, raw mangoes, ginger, garlic, and onions.

Chicken cooked with slices of onions and green bell peppers, in an iron wok.

Murgh makhani. Shredded chicken cooked with red onions, garlic, ginger, tomatoes, cardamoms. cinnamon, mace flower, low fat cream, and butter.

Kachri is a kind a dry baby melon powder and its only found in Rajasthan. Chicken cooked with aromatic star anise, ginger, garlic, and tomatoes.

Chicken cooked in gravy of almond, cashew, four kernels, pistachio, saffron and shredded coconut with spices and onions, ginger, garlic, and vine ripened tomatoes.

Chicken cooked in spicy curry with small cubes of russets.

Chicken cooked in a base of fennel seeds, fenugreek, seeds, mustard seeds, royal cumin, and onions, garlic, ginger, and tomatoes.

A base of red onions, ginger garlic, and vine ripened tomatoes combined with chicken.

Chicken cubes cooked with fresh spinach, red onions, ginger, garlic, and little asafoetida.

Lamb cubes cooked in a gravy of garlic, ginger, and red onions.

Lamb cubes cooked with crushed black pepper corns and then cooked with base gravy of red onions, ginger, garlic, tomatoes and lemon juice.

Lamb cubes cooked with onions, raw mangoes, ginger, and garlic.

Cubes of lamb cooked in the base of fennel seeds, fenugreek seeds, onion seeds, mustard seeds, royal cumin, garlic, ginger, onions, and tomatoes.

Lamb cubes cooked with gravy of almonds, cashews, four kernels, pistachios, saffron and shredded coconut with spices and onions, ginger, garlic and wine riped tomatoes.

Lamb cooked with slices of onions and green bell peppers, in an iron wok.

Lamb cubes cooked with fenugreek herb in a gravy of garam masala, onions, and fenugreek seeds.

Cubes of lamb are cooked with aromatic star anise and kachri powder with ginger, garlic, and tomatoes.

Lamb cubes cooked with fresh spinach in thick gravy of red onions, ginger, garlic, and little asafoetida.

Lamb cooked in a spicy curry with small cubes of russel potatoes.

Lamb cubes cooked with a special type of Kashmiri masala and a small amount of a special bark is added which is known as rattan jyot, which comes from Kashmir.

Lamb cooked in smooth nutty curry with a touch of saffron with onions, ginger, garlic, vine ripened tomatoes, and spices.

Assorted vegetables (blue lake beans, cauliflower, carrots, white creamer, bell peppers, mushrooms, and cut corns) are cooked in a gravy of red onions, ginger, garlic, and vine ripened tomatoes in iron wok. Served with Indian basmati rice.

Cheese cubes cooked in a smooth nutty curry with a touch of saffron with base gravy of onions, ginger, garlic, and wine reipened tomatoes with Indian spices and lowfat butter.

Fresh cauliflowers and white potatoes cooked in Kashmiri style with fresh mint leaves, herbs, and spices. Served with Indian basmati rice.

Cheese cubes cooked in a smooth nutty curry with a touch of saffron in base gravy of onions, ginger, garlic, and vine ripened tomatoes with spices and low fat cream.

Clay oven baked jumbo eggplants cooked with red onions, ginger, garlic, and vine ripened tomatoes with fresh peas.

Black beans, chickpea, and kidney beans boiled together in water and cooked in the base gravy of low fat cream, butter, ginger, garlic, and vine ripened tomatoes.

Egg plants cooked with red onions, ginger, garlic, and vine ripened tomatoes with white potatoes.

Yellow lentil boiled in water and cooked with ginger, garlic, onion, and garam masala.

White potatoes cooked with green peas, royal cumin, ginger, garlic, and vine ripened tomatoes with white potatoes.

Assortment of fresh vegetables mashed together and mixed with cottage cheese formed in-cylindrical shape dumplings cooked in the base gravy of saffron, cashews, ginger, garlic, tomatoes, and garam masala.

Fresh mushrooms cooked with green peas in a vessel.

Baby corns, potatoes, beans, eggplant, carrots, plantain, red bell pepper mushroom and green peas.

Fresh mushrooms cooked with green peas in a vessel.

Okra prepared with garam masala, vine ripened tomatoes, Indian spices and then the sliced onions are added and stir fried adding fresh okra and cooking them till the oil separates.

Cheese cubes cooked with fresh spinach leaves with a little yogurt, ginger, garlic, and tomatoes.

Garbanzo beans and fresh cottage cheese cubes cooked together in a curry of pomegranate royal cumin, black pepper, and a blend of over eighteen spiced powder and slices of ginger red onions, and jalape?os.

White potatoes cooked with fresh spinach leaves in a thick spinach puree.

Assorted vegetables cooked together into a stew dish with coconut milk, butter milk, mustard seeds, and water as it is cooked in South Indian style.

Tender and juicy. Ginger and garlic flavored chicken breasts cubes marinated overnight in vinegar made of sugarcane, yoghurt, and lots of fragrant spices baked in tandoor.

This is an assortment of all the tandoori dishes, except pamphlet fish.

Fillets of salmon fish marinated overnight in vinegar, yoghurt, mustard seeds, baked in tandoor.

A traditional South Asian cuisine, made with keema (minced meat), onion, ginger, garlic, and authentic Indian spices mixed, and threaded on a skewer and roasted in a tandoor (clay oven).

Jumbo prawns marinated overnight in vinegar, yoghurt and garam masala, and baked in tandoor.

Chicken leg quarters marinated in yoghurt and blend of spices and cooked in clay oven.

Prawn cooked in a gravy of garlic, ginger, and red onions.

Prawns cooked with sliced bell peppers, onions, and spices in an iron wok with garlic and ginger.

Prawns cooked with fresh spinach leaves in a thick puree of red onions, ginger, garlic, and onions.

Salmon fish cooked in onion, ginger, garlic, and tomato based curry.

Prawns cooked with onions, raw mangoes, ginger, garlic, and onions.

Tandoori baked salmon fillets cooked in a smooth nutty curry with a touch of saffron with base gravy of onion, ginger, garlic, and vine ripened tomatoes with spices.

Fresh coconut milk is cooked with mustard seeds and prawns are added and cooked.

Cooking salmon fillets in the gravy of fennel seeds, fenugreek seeds, mustard seeds, royal cumin, onion seeds with onions, ginger, garlic, and, tomatoes.

Superior quality Indian basmati rice flavored with saffron.

Mixed vegetables cooked with superior quality Indian basmati rice.

Boneless fresh cubes of chicken cooked with superior quality Indian basmati rice.

Boneless cubes of lamb cooked with superior quality Indian basmati rice.

Prawns cooked with superior quality Indian basmati rice.

Egg white portion cooked with superior quality Indian basmati rice.

White flour bread baked in tandoor with lots of butter.

White flour bread dressed with mint leaves, coriander and jalapenos, baked in tandoor.

White flour bread baked in tandoor with lots of butter.

White flour bread garnished with freshly chopped garlic baked in tandoor.

White flour bread garnished with fenugreek herb baked in tandoor.

White flour bread garnished with sesame seeds, onion seeds, fennel seeds, and poppy seeds.

White flour bread stuffed with lightly spiced potatoes baked in tandoor.

White flour bread stuffed with lightly spiced potatoes baked in tandoor.

White flour bread stuffed with lightly spiced cauliflowers baked in tandoor.

White flour bread stuffed with spiced cottage cheese baked in tandoor.

A whole wheat bread, baked in tandoor.

A whole wheat bread and baked in tandoor with butter.

White flour bread stuffed with lightly sweet cherry , fennel seed, Raisins and pistachio baked in tandoor.

Soft dumpling made of milk, touch of saffron and many more ingredients, dipped in cardamom, and saffron based sugar syrup. Served hot or cold.

Rice cooked in milk with sugar saffron.

Rasmalai is made from dry milk, flour, oil, made dumpling, then drop in milk with pista, and saffron.

Lassi added with a little sugar.

Lassi added with little salt.

Lassi mixed with roasted royal cumin powder and salt.

Lassi mixed with a special type of mixture having over twenty one kinds of dry fruits and saffron and sweet.

This is a blend of mango juice and sweetness.

Served hot or iced.

Pepsi, Diet Pepsi, Coke, Diet Coke, Sprite

Served hot or iced

Thums up, limca, Mazaa