- Chicken Tikka Masala $12.95
Tandoori baked chicken breast cooked in a smooth nutty curry with a touch of saffron with onions, ginger, garlic, vine ripened tomatoes, and spices.
- Plain Rice $2.25
Superior quality Indian basmati rice flavored with saffron.
- Samosa $4.25
Samosa is a crispy flour pastry and is stuffed with potatoes, peas, and coriander seeds.
- Butter Naan $2.50
White flour bread baked in tandoor with lots of butter.
- Garlic Naan $2.95
White flour bread garnished with freshly chopped garlic baked in tandoor.
- Cachumber Salad $3.95
Diced cucumber and vine ripened tomatoes mixed with spices and lemon juice.
- Raita $2.50
Yoghurt mixed with cucumber, mint leaves, and plain yoghurt.
- Samosa $4.25
Samosa is a crispy flour pastry and is stuffed with potatoes, peas, and coriander seeds.
- Achaar $1.95
Mixed pickles.
- Veg Pakora $4.25
Red onions, cauliflower, potatoes, eggplant, and spinach leaves sliced and mixed in a mixture of chickpea batter, oregano seeds, salt, and then fried.
- Mango Chutney $2.50
- Paneer Pakora $5.95
Cottage cheese marinated in chickpea batter, spices, and herbs.
- Papadum $2.95
Lentil wafers with cumin and black pepper and baked in tandoor.
- Chicken Pakora $7.95
Strips of chicken marinated in corn starch and egg fried.
- Fish Pakora $11.95
Fish marinated in garlic, ginger, onion paste with mustard seeds, oregano, vinegar, yoghurt, and Indian spices.
- Shrimp Pakora $12.95
Prawns marinated in garlic, ginger, onion paste with mustard seeds, oregano, vinegar, yoghurt, and Indian spices.
- Chicken Tikka Masala $12.95
Tandoori baked chicken breast cooked in a smooth nutty curry with a touch of saffron with onions, ginger, garlic, vine ripened tomatoes, and spices.
- Khopra E Chicken $11.95
Chicken cooked in fresh coconut milk, mustard seeds, and red onions.
- Murgh Dopiaza $11.95
Chicken cubes cooked with onions, raw mangoes, ginger, garlic, and onions.
- Kadhai Chicken $11.95
Chicken cooked with slices of onions and green bell peppers, in an iron wok.
- Butter Chicken $12.95
Murgh makhani. Shredded chicken cooked with red onions, garlic, ginger, tomatoes, cardamoms. cinnamon, mace flower, low fat cream, and butter.
- Kachri Chicken $11.95
Kachri is a kind a dry baby melon powder and its only found in Rajasthan. Chicken cooked with aromatic star anise, ginger, garlic, and tomatoes.
- Chicken Korma $12.95
Chicken cooked in gravy of almond, cashew, four kernels, pistachio, saffron and shredded coconut with spices and onions, ginger, garlic, and vine ripened tomatoes.
- Chicken Vindaloo $12.95
Chicken cooked in spicy curry with small cubes of russets.
- Achari Murgh $11.95
Chicken cooked in a base of fennel seeds, fenugreek, seeds, mustard seeds, royal cumin, and onions, garlic, ginger, and tomatoes.
- Chicken Curry $11.95
A base of red onions, ginger garlic, and vine ripened tomatoes combined with chicken.
- Saag Chicken $11.95
Chicken cubes cooked with fresh spinach, red onions, ginger, garlic, and little asafoetida.
- Lamb Curry $12.95
Lamb cubes cooked in a gravy of garlic, ginger, and red onions.
- Lamb Kali Mirch $12.95
Lamb cubes cooked with crushed black pepper corns and then cooked with base gravy of red onions, ginger, garlic, tomatoes and lemon juice.
- Lamb Dopiaza $12.95
Lamb cubes cooked with onions, raw mangoes, ginger, and garlic.
- Achaari Lamb $12.95
Cubes of lamb cooked in the base of fennel seeds, fenugreek seeds, onion seeds, mustard seeds, royal cumin, garlic, ginger, onions, and tomatoes.
- Lamb Korma $13.95
Lamb cubes cooked with gravy of almonds, cashews, four kernels, pistachios, saffron and shredded coconut with spices and onions, ginger, garlic and wine riped tomatoes.
- Lamb Kadahi $12.95
Lamb cooked with slices of onions and green bell peppers, in an iron wok.
- Lamb Methi $12.95
Lamb cubes cooked with fenugreek herb in a gravy of garam masala, onions, and fenugreek seeds.
- Lamb Jaipuri $12.95
Cubes of lamb are cooked with aromatic star anise and kachri powder with ginger, garlic, and tomatoes.
- Lamb Saag $12.95
Lamb cubes cooked with fresh spinach in thick gravy of red onions, ginger, garlic, and little asafoetida.
- Lamb Vindaloo $13.95
Lamb cooked in a spicy curry with small cubes of russel potatoes.
- Lamb Rogan Josh $13.95
Lamb cubes cooked with a special type of Kashmiri masala and a small amount of a special bark is added which is known as rattan jyot, which comes from Kashmir.
- Lamb Tikka Masala $13.95
Lamb cooked in smooth nutty curry with a touch of saffron with onions, ginger, garlic, vine ripened tomatoes, and spices.
- Five Rivers E Mix $10.95
Assorted vegetables (blue lake beans, cauliflower, carrots, white creamer, bell peppers, mushrooms, and cut corns) are cooked in a gravy of red onions, ginger, garlic, and vine ripened tomatoes in iron wok. Served with Indian basmati rice.
- Butter Paneer $11.95
Cheese cubes cooked in a smooth nutty curry with a touch of saffron with base gravy of onions, ginger, garlic, and wine reipened tomatoes with Indian spices and lowfat butter.
- Aloo Gobi $10.95
Fresh cauliflowers and white potatoes cooked in Kashmiri style with fresh mint leaves, herbs, and spices. Served with Indian basmati rice.
- Shahi Paneer $11.95
Cheese cubes cooked in a smooth nutty curry with a touch of saffron in base gravy of onions, ginger, garlic, and vine ripened tomatoes with spices and low fat cream.
- Baingan Bharta $10.95
Clay oven baked jumbo eggplants cooked with red onions, ginger, garlic, and vine ripened tomatoes with fresh peas.
- Dal Makhani $10.95
Black beans, chickpea, and kidney beans boiled together in water and cooked in the base gravy of low fat cream, butter, ginger, garlic, and vine ripened tomatoes.
- Aloo Baingan $10.95
Egg plants cooked with red onions, ginger, garlic, and vine ripened tomatoes with white potatoes.
- Dal Tadka $10.95
Yellow lentil boiled in water and cooked with ginger, garlic, onion, and garam masala.
- Aloo Matar $11.95
White potatoes cooked with green peas, royal cumin, ginger, garlic, and vine ripened tomatoes with white potatoes.
- Malai Kofta $11.95
Assortment of fresh vegetables mashed together and mixed with cottage cheese formed in-cylindrical shape dumplings cooked in the base gravy of saffron, cashews, ginger, garlic, tomatoes, and garam masala.
- Matar Mushroom $10.95
Fresh mushrooms cooked with green peas in a vessel.
- Vegetable Korma $11.95
Baby corns, potatoes, beans, eggplant, carrots, plantain, red bell pepper mushroom and green peas.
- Matar Paneer $11.95
Fresh mushrooms cooked with green peas in a vessel.
- Bhindi Masala $11.95
Okra prepared with garam masala, vine ripened tomatoes, Indian spices and then the sliced onions are added and stir fried adding fresh okra and cooking them till the oil separates.
- Saag Paneer $11.95
Cheese cubes cooked with fresh spinach leaves with a little yogurt, ginger, garlic, and tomatoes.
- Chana Paneer $10.95
Garbanzo beans and fresh cottage cheese cubes cooked together in a curry of pomegranate royal cumin, black pepper, and a blend of over eighteen spiced powder and slices of ginger red onions, and jalape?os.
- Saag Aloo $10.95
White potatoes cooked with fresh spinach leaves in a thick spinach puree.
- Avival $10.95
Assorted vegetables cooked together into a stew dish with coconut milk, butter milk, mustard seeds, and water as it is cooked in South Indian style.
- Chicken Tikka $12.95
Tender and juicy. Ginger and garlic flavored chicken breasts cubes marinated overnight in vinegar made of sugarcane, yoghurt, and lots of fragrant spices baked in tandoor.
- Mix Grill $19.95
This is an assortment of all the tandoori dishes, except pamphlet fish.
- Fish Tikka $13.95
Fillets of salmon fish marinated overnight in vinegar, yoghurt, mustard seeds, baked in tandoor.
- Lamb Sheesh Kebab $12.95
A traditional South Asian cuisine, made with keema (minced meat), onion, ginger, garlic, and authentic Indian spices mixed, and threaded on a skewer and roasted in a tandoor (clay oven).
- Tandoori Prawns $12.95
Jumbo prawns marinated overnight in vinegar, yoghurt and garam masala, and baked in tandoor.
- Tandoori Chicken $12.95
Chicken leg quarters marinated in yoghurt and blend of spices and cooked in clay oven.
- Prawns Curry $13.95
Prawn cooked in a gravy of garlic, ginger, and red onions.
- Kadhai Prawns $13.95
Prawns cooked with sliced bell peppers, onions, and spices in an iron wok with garlic and ginger.
- Prawns Saag $13.95
Prawns cooked with fresh spinach leaves in a thick puree of red onions, ginger, garlic, and onions.
- Fish Curry $13.95
Salmon fish cooked in onion, ginger, garlic, and tomato based curry.
- Shirmp Dopiyaza $13.95
Prawns cooked with onions, raw mangoes, ginger, garlic, and onions.
- Fish Tikka Masala $13.95
Tandoori baked salmon fillets cooked in a smooth nutty curry with a touch of saffron with base gravy of onion, ginger, garlic, and vine ripened tomatoes with spices.
- Prawns Nariyal $13.95
Fresh coconut milk is cooked with mustard seeds and prawns are added and cooked.
- Fish Achaari $13.95
Cooking salmon fillets in the gravy of fennel seeds, fenugreek seeds, mustard seeds, royal cumin, onion seeds with onions, ginger, garlic, and, tomatoes.
- Plain Rice $2.25
Superior quality Indian basmati rice flavored with saffron.
- Vegetable Biryani $11.95
Mixed vegetables cooked with superior quality Indian basmati rice.
- Chicken Biryani $12.95
Boneless fresh cubes of chicken cooked with superior quality Indian basmati rice.
- Lamb Biryani $13.95
Boneless cubes of lamb cooked with superior quality Indian basmati rice.
- Prawns Biryani $13.95
Prawns cooked with superior quality Indian basmati rice.
- Egg Biryani $11.95
Egg white portion cooked with superior quality Indian basmati rice.
- Plain Naan $2.50
White flour bread baked in tandoor with lots of butter.
- Five Rivers-E-Naan $2.50
White flour bread dressed with mint leaves, coriander and jalapenos, baked in tandoor.
- Butter Naan $2.50
White flour bread baked in tandoor with lots of butter.
- Garlic Naan $2.95
White flour bread garnished with freshly chopped garlic baked in tandoor.
- Methi Naan $2.95
White flour bread garnished with fenugreek herb baked in tandoor.
- Amritsari Naan $2.95
White flour bread garnished with sesame seeds, onion seeds, fennel seeds, and poppy seeds.
- Onion Kulcha $3.25
White flour bread stuffed with lightly spiced potatoes baked in tandoor.
- Aloo Kulcha $3.25
White flour bread stuffed with lightly spiced potatoes baked in tandoor.
- Gobi Kulcha $3.25
White flour bread stuffed with lightly spiced cauliflowers baked in tandoor.
- Paneer Kulcha $3.25
White flour bread stuffed with spiced cottage cheese baked in tandoor.
- Tandoori Roti $2.95
A whole wheat bread, baked in tandoor.
- Tandoori Paratha $3.25
A whole wheat bread and baked in tandoor with butter.
- Kabuli Naan $3.25
White flour bread stuffed with lightly sweet cherry , fennel seed, Raisins and pistachio baked in tandoor.
- Gulab Jamun $3.95
Soft dumpling made of milk, touch of saffron and many more ingredients, dipped in cardamom, and saffron based sugar syrup. Served hot or cold.
- Kheer (Rice Pudding) $3.95
Rice cooked in milk with sugar saffron.
- Rasmalai $4.95
Rasmalai is made from dry milk, flour, oil, made dumpling, then drop in milk with pista, and saffron.
- Sweet Lassi $2.95
Lassi added with a little sugar.
- Salt Lassi $2.95
Lassi added with little salt.
- Zeera Lassi $2.95
Lassi mixed with roasted royal cumin powder and salt.
- Zafrani Lassi $2.95
Lassi mixed with a special type of mixture having over twenty one kinds of dry fruits and saffron and sweet.
- Mango Lassi $2.95
This is a blend of mango juice and sweetness.
- Indian Chai $1.95
Served hot or iced.
- Herbal Ice Tea $1.95
- S Pellegrino $2.95
- Sodas $1.95
Pepsi, Diet Pepsi, Coke, Diet Coke, Sprite
- Milk $2.50
Served hot or iced
- Indian Drinks $2.50
Thums up, limca, Mazaa
Monday | 11:00 am - 3:00 pm |
4:30 pm - 9:45 pm | |
Tuesday | 11:00 am - 3:00 pm |
4:30 pm - 9:45 pm | |
Wednesday | 11:00 am - 3:00 pm |
4:30 pm - 9:45 pm | |
Thursday | 11:00 am - 3:00 pm |
4:30 pm - 9:45 pm | |
Friday | 11:00 am - 3:00 pm |
4:30 pm - 9:45 pm | |
Saturday | 11:00 am - 9:45 pm |
Sunday | 11:00 am - 9:45 pm |
Monday | 11:00 am - 3:00 pm |
4:30 pm - 9:45 pm | |
Tuesday | 11:00 am - 3:00 pm |
4:30 pm - 9:45 pm | |
Wednesday | 11:00 am - 3:00 pm |
4:30 pm - 9:45 pm | |
Thursday | 11:00 am - 3:00 pm |
4:30 pm - 9:45 pm | |
Friday | 11:00 am - 3:00 pm |
4:30 pm - 9:45 pm | |
Saturday | 11:00 am - 9:45 pm |
Sunday | 11:00 am - 9:45 pm |
- Free ($20.00 Minimum)